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A new reason to eat organic: a diverse microbiome

23 September 2021
An organic apple contains more microscopic biodiversity, which is an essential ingredient for...

Embrace the new normal: fill half your plate with fruit and vegetables

15 January 2021
In the UN International Year of Fruits and Vegetables, Eosta introduces a new...

Two leading organic businesses in the Netherlands join efforts to promote healthy food

13 February 2020
Eosta is ramping up collaboration with Dutch organic wholesaler Udea and its supermarket...

Eosta announces ambitious initiatives ahead of Fruit Logistica 2020

23 January 2020
Eosta has revealed the imminent launch of two innovative initiatives – a refocused,...

Doctors May Soon Be Prescribing Veggies Instead Of Drugs

1 July 2019
Doctors might soon begin giving out a prescription for fruits and vegetables to...

New study: Pesticide levels in children and adults drop dramatically after one week of eating organic

18 February 2019
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that...

New plant-focused diet would ‘transform’ planet’s future, say scientists

17 January 2019
‘Planetary health diet’ would prevent millions of deaths a year and avoid climate...

Press release: Dr. Goodfood teaches consumers to combat ailments with cooking

24 September 2018
Waddinxveen, 24 September 2018 - Soup as a remedy for a cold, a...

Interview with Anna ‘Dr. Goodfood’ Kruyswijk

22 September 2018
Anna Kruyswijk is the face of Dr. Goodfood and has developed the ten...

Calling all dieticians!

18 July 2018
Being a dietician makes me, obviously, aware of the healing powers of food...

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